Degradation kinetics of the physicochemical and phytochemical properties of MD2 pineapple juice during heat treatment and storage

Thermal processing is crucial for preserving fruit juice while minimising nutritional loss. A comprehensive study of heat treatment and storage effects on a popular pineapple hybrid, MD2, is required to enhance juice marketability. This study examined the thermal degradation kinetics of MD2 pineappl...

Full description

Bibliographic Details

Main Authors:	Siti Mariam A Rani, Khairul Farihan Kasim, Lee, Boon-Beng, Nor Hidawati Elias, Mohd Khairul Ya’kub, Noor-Soffalina Sofian-Seng
Format:	Article
Language:	en
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/26320/1/SMS%204.pdf http://journalarticle.ukm.my/26320/ https://www.ukm.my/jsm/english_journals/vol54num9_2025/contentsVol54num9_2025.html
Tags:	Add Tag No Tags, Be the first to tag this record!