Rheological and thermal stability of cationic-modified diutan gum biopolymer
Cationic diutan gum (CDG) biopolymer has been developed by incorporating a quaternary amine group on diutan gum (DG) structure to improve the thermal and rheological properties. The modification was performed by mixing DG with different N-(3-chloro-2-hydroxypropyl) trimethyl ammonium chloride (CHP...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
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| Online Access: | http://journalarticle.ukm.my/15950/1/20.pdf http://journalarticle.ukm.my/15950/ http://www.ukm.my/jsm/malay_journals/jilid49bil10_2020/KandunganJilid49Bil10_2020.html |
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