A novel chemometrics method for Halal authentication of gelatin in food products
The issue of halal authenticity of food and pharmaceutical products has become a concern to Muslims due to fraud and unknown sources of ingredients. The most common non-halal ingredient found in some food products and also in capsule medicine is porcine gelatin. Other sources of gelatin are bovine a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
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| Online Access: | http://journalarticle.ukm.my/15904/1/6.pdf http://journalarticle.ukm.my/15904/ http://www.ukm.my/jsm/malay_journals/jilid49bil9_2020/KandunganJilid49Bil9_2020.html |
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