Factors affecting knowledge transfer and absorptive capacity in multinational corporations

With the increasing speed of competition, knowledge management has become a critical competitive weapon.The process of knowledge transfer between business units is an essential aspect of knowledge management.The ability to transfer knowledge internally is one of the main competitive advantages of m...

詳細記述

保存先:
書誌詳細
主要な著者: Choong, Y. Lee, Fang, Chi Wu
フォーマット: Conference or Workshop Item
言語:English
出版事項: 2006
主題:
オンライン・アクセス:http://repo.uum.edu.my/11459/1/141.pdf
http://repo.uum.edu.my/11459/
http://www.kmice.cms.net.my/
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