Factors affecting knowledge transfer and absorptive capacity in multinational corporations

With the increasing speed of competition, knowledge management has become a critical competitive weapon.The process of knowledge transfer between business units is an essential aspect of knowledge management.The ability to transfer knowledge internally is one of the main competitive advantages of m...

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書目詳細資料
Main Authors: Choong, Y. Lee, Fang, Chi Wu
格式: Conference or Workshop Item
語言:English
出版: 2006
主題:
在線閱讀:http://repo.uum.edu.my/11459/1/141.pdf
http://repo.uum.edu.my/11459/
http://www.kmice.cms.net.my/
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