Anida, I. (2009). Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang.
シカゴスタイル引用形Anida, Ismail. Responsiveness of Restaurateurs Toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang. 2009.
MLA引用形式Anida, Ismail. Responsiveness of Restaurateurs Toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang. 2009.
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