APA Citation

Anida, I. (2009). Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang.

Chicago Style Citation

Anida, Ismail. Responsiveness of Restaurateurs Toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang. 2009.

MLA Citation

Anida, Ismail. Responsiveness of Restaurateurs Toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang. 2009.

Warning: These citations may not always be 100% accurate.