Technology facilitation assessment for Malaysia halal quality assurance for food and beverages, consumer goods, logistics, and cosmetics industry

• 主要な著者: Mohamad Husny Hamid, Zuhra Junaida, Illyas, Mohd. Iskandar, Mohd. Yusof, Farahwahida
• フォーマット: 論文
• 言語: English
• 出版事項: Universitas Negeri Malang 2021
• 主題: HD Industries. Land use. Labor; HF Commerce
• オンライン･アクセス: http://eprints.utm.my/id/eprint/97638/1/ZuhraJunaida2021_TechnologyFacilitationAssessmentforMalaysia.pdf; http://eprints.utm.my/id/eprint/97638/; http://dx.doi.org/10.17977/um060.2021v2p006-015

This study aimed to identify the appropriate characteristics of assistive technology to facilitate the quality control process in halal industry segments, namely, food and beverages, consumer goods, logistics, and cosmetics. For this purpose, four separate research projects were conducted to cover t...