Technology facilitation assessment for Malaysia halal quality assurance for food and beverages, consumer goods, logistics, and cosmetics industry
This study aimed to identify the appropriate characteristics of assistive technology to facilitate the quality control process in halal industry segments, namely, food and beverages, consumer goods, logistics, and cosmetics. For this purpose, four separate research projects were conducted to cover t...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Universitas Negeri Malang
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.utm.my/id/eprint/97638/1/ZuhraJunaida2021_TechnologyFacilitationAssessmentforMalaysia.pdf http://eprints.utm.my/id/eprint/97638/ http://dx.doi.org/10.17977/um060.2021v2p006-015 |
| الوسوم: |
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