Brownian diffusion and thermophoresis mechanisms in Casson fluid over a moving wedge

The effect of Brownian diffusion and thermophoresis on electrically conducting mixed convection flow of Casson fluid induced by moving wedge is investigated in this paper. It is assumed that the wedge is saturated in a porous medium and experiences the thermal radiation and chemical reaction effects...

全面介紹

Saved in:
書目詳細資料
Main Authors: Ullah, I., Shafie, S., Khan, I., Hsiao, K. L.
格式: Article
語言:English
出版: Elsevier B.V. 2018
主題:
在線閱讀:http://eprints.utm.my/id/eprint/79738/1/SharidanShafie2018_BrownianDiffusionandThermophoresisMechanisms.pdf
http://eprints.utm.my/id/eprint/79738/
http://dx.doi.org/10.1016/j.rinp.2018.02.021
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
實物特徵
總結:The effect of Brownian diffusion and thermophoresis on electrically conducting mixed convection flow of Casson fluid induced by moving wedge is investigated in this paper. It is assumed that the wedge is saturated in a porous medium and experiences the thermal radiation and chemical reaction effects. The transformed nonlinear governing equations are solved numerically by Keller box scheme. Findings reveal that increase in Casson and magnetic parameters reduced the boundary layer thickness. The effect of Brownian motion and thermophoresis parameters are more pronounced on temperature profile as compared to nanoparticles concentration. The presence of thermal radiation assisted the heat transfer rate significantly. The influence of magnetic parameter is observed less significant on temperature and nanoparticles concentration.