Adnan, N. A. R. (2014). Thermal treatment effect on free amino acids in honey samples. Penerbit UTM Press.
シカゴスタイル引用形Adnan, Nur Ardawati Rdawati. Thermal Treatment Effect On Free Amino Acids in Honey Samples. Penerbit UTM Press, 2014.
MLA引用形式Adnan, Nur Ardawati Rdawati. Thermal Treatment Effect On Free Amino Acids in Honey Samples. Penerbit UTM Press, 2014.
警告: この引用は必ずしも正確ではありません.