Effect of thermal treatment on the biochemical composition of tropical honey samples
Honey is usually subjected to filtration and heating for bottling before commercialization. However, there is no standard procedure available for thermal treatment on honey. Honey is thermally heated at various temperature and duration based on individual experience to prolong the shelf life of hone...
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| 主要な著者: | , |
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| フォーマット: | 論文 |
| 出版事項: |
IFRJ, Faculty of Food Science & Technology, UPM
2014
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/id/eprint/59712/ http://ifrj.upm.edu.my/21%20(02)%202014/53%20IFRJ%2021%20(02)%202014%20Chua%20542.pdf |
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