A. Talib, M. S. (2015). Motivations and limitations in implementing halal food certification: A pareto analysis. Emerald Group Publishing Ltd.
Chicago Style CitationA. Talib, Mohamed Syazwan. Motivations and Limitations in Implementing Halal Food Certification: A Pareto Analysis. Emerald Group Publishing Ltd, 2015.
MLA引文A. Talib, Mohamed Syazwan. Motivations and Limitations in Implementing Halal Food Certification: A Pareto Analysis. Emerald Group Publishing Ltd, 2015.
警告:這些引文格式不一定是100%准確.