Biochemical and nutritional components of selected honey samples

• المؤلفون الرئيسيون: Chua, Lee Suan, Adnan, Nur Ardawati
• التنسيق: مقال
• اللغة: English
• منشور في: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu 2014
• الموضوعات: SF Animal culture
• الوصول للمادة أونلاين: http://eprints.utm.my/id/eprint/52000/1/LeeSuanChua2014_BiochemicalAndNutritionalCOmponents.pdf; http://eprints.utm.my/id/eprint/52000/; http://dx.doi.org/10.17306/J.AFS.2014.2.6

Background. The purpose of this study was to investigate the relationship of biochemical (enzymes) and nutritional components in the selected honey samples from Malaysia. The relationship is important to estimate the quality of honey based on the concentration of these nutritious components. Such a...