Kristanti, R. A. (2014). Beneficial effects of commercial Assam green tea infusion on the microbial growth and oxidative stability of cooked beef. Universiti Putra Malaysia.
Chicago Style CitationKristanti, Risky Ayu. Beneficial Effects of Commercial Assam Green Tea Infusion On the Microbial Growth and Oxidative Stability of Cooked Beef. Universiti Putra Malaysia, 2014.
MLA CitationKristanti, Risky Ayu. Beneficial Effects of Commercial Assam Green Tea Infusion On the Microbial Growth and Oxidative Stability of Cooked Beef. Universiti Putra Malaysia, 2014.
Warning: These citations may not always be 100% accurate.