Hama Faraj, G. S. (2014). The potential use of organic acids in beef preservation industry.
シカゴスタイル引用形Hama Faraj, Goran Sedeeq. The Potential Use of Organic Acids in Beef Preservation Industry. 2014.
MLA引用形式Hama Faraj, Goran Sedeeq. The Potential Use of Organic Acids in Beef Preservation Industry. 2014.
警告: この引用は必ずしも正確ではありません.