Efficiency comparison of some natural products on corrosion inhibition of Al-Mg-Si alloy
The comparison of the efficiency of some natural products (natural honey, vanillin and tapioca starch) on corrosion inhibition of Al-Mg-Si alloy is investigated in seawater solution at room temperature, using potentiodynamic polarization (PP), linear polarization resistance (LPR), and electrochemica...
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| Main Authors: | , , |
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| 格式: | Book Section |
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Trans Tech Publications
2011
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| 主題: | |
| 在線閱讀: | http://eprints.utm.my/id/eprint/29652/ http://dx.doi.org/10.4028/www.scientific.net/AMR.328-330.1206 |
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