Abdarrahman Abuhamra, S. G. (2017). Effect of storage temperature and duration on physico-chemical properties, microbial growth and nutritional composition of papaya and banana fruits.
Chicago Style CitationAbdarrahman Abuhamra, Suaad Ghait. Effect of Storage Temperature and Duration On Physico-chemical Properties, Microbial Growth and Nutritional Composition of Papaya and Banana Fruits. 2017.
MLA引文Abdarrahman Abuhamra, Suaad Ghait. Effect of Storage Temperature and Duration On Physico-chemical Properties, Microbial Growth and Nutritional Composition of Papaya and Banana Fruits. 2017.
警告：这些引文格式不一定是100％准确.