An edible cutleries using green materials: sorghum flour

• 主要な著者: Kabir, Mohd Hafizalrisman, Hamidon, Nuramidah, Awang, Mariah, Abdul Rahman, Mohammad Ashraf, Adnan, Suraya Hani
• その他の著者: Hassan, Rohana
• フォーマット: Book Section
• 言語: English
• 出版事項: Springer Link 2022
• 主題: TP Chemical technology
• オンライン･アクセス: http://eprints.uthm.edu.my/6814/1/C3775_98fad7f5d3785714d0df687c315771b2.pdf; http://eprints.uthm.edu.my/6814/; https://doi.org/10.1007/978-981-16-6383-3

Plastic cutlery may be a convenient alternative and detrimental to the health. The presence of toxins and carcinogens that can quickly be ingested into the body is a petroleum by-product. As toxins and carcinogens can leech into food through the natural ecosystem, the processing of plastic cutler...