An edible cutleries using green materials: sorghum flour
Plastic cutlery may be a convenient alternative and detrimental to the health. The presence of toxins and carcinogens that can quickly be ingested into the body is a petroleum by-product. As toxins and carcinogens can leech into food through the natural ecosystem, the processing of plastic cutler...
Saved in:
| Main Authors: | , , , , |
|---|---|
| 其他作者: | |
| 格式: | Book Section |
| 语言: | English |
| 出版: |
Springer Link
2022
|
| 主题: | |
| 在线阅读: | http://eprints.uthm.edu.my/6814/1/C3775_98fad7f5d3785714d0df687c315771b2.pdf http://eprints.uthm.edu.my/6814/ https://doi.org/10.1007/978-981-16-6383-3 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|