Kabir, M. H., & Hassan, R. (2022). An edible cutleries using green materials: Sorghum flour. Springer Link.
Chicago Style CitationKabir, Mohd Hafizalrisman, and Rohana Hassan. An Edible Cutleries Using Green materials: Sorghum Flour. Springer Link, 2022.
MLA引文Kabir, Mohd Hafizalrisman, and Rohana Hassan. An Edible Cutleries Using Green materials: Sorghum Flour. Springer Link, 2022.
警告:這些引文格式不一定是100%准確.