Kabir, M. H., & Hassan, R. (2022). An edible cutleries using green materials: Sorghum flour. Springer Link.
シカゴスタイル引用形Kabir, Mohd Hafizalrisman, and Rohana Hassan. An Edible Cutleries Using Green materials: Sorghum Flour. Springer Link, 2022.
MLA引用形式Kabir, Mohd Hafizalrisman, and Rohana Hassan. An Edible Cutleries Using Green materials: Sorghum Flour. Springer Link, 2022.
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