APA引文

Kabir, M. H., & Hassan, R. (2022). An edible cutleries using green materials: Sorghum flour. Springer Link.

Chicago Style Citation

Kabir, Mohd Hafizalrisman, and Rohana Hassan. An Edible Cutleries Using Green materials: Sorghum Flour. Springer Link, 2022.

MLA引文

Kabir, Mohd Hafizalrisman, and Rohana Hassan. An Edible Cutleries Using Green materials: Sorghum Flour. Springer Link, 2022.

警告：這些引文格式不一定是100％准確.