Razali, M. F. (2018). High pressure processing (HPP) of kelulut honey (Sarawak): Enhancement on the quality and alteration of prebiotic potential on lactobacillu.
Chicago Style CitationRazali, Muhammad Faiz. High Pressure Processing (HPP) of Kelulut Honey (Sarawak): Enhancement On the Quality and Alteration of Prebiotic Potential On Lactobacillu. 2018.
MLA引文Razali, Muhammad Faiz. High Pressure Processing (HPP) of Kelulut Honey (Sarawak): Enhancement On the Quality and Alteration of Prebiotic Potential On Lactobacillu. 2018.
警告:這些引文格式不一定是100%准確.