Razali, M. F. (2018). High pressure processing (HPP) of kelulut honey (Sarawak): Enhancement on the quality and alteration of prebiotic potential on lactobacillu.
シカゴスタイル引用形Razali, Muhammad Faiz. High Pressure Processing (HPP) of Kelulut Honey (Sarawak): Enhancement On the Quality and Alteration of Prebiotic Potential On Lactobacillu. 2018.
MLA引用形式Razali, Muhammad Faiz. High Pressure Processing (HPP) of Kelulut Honey (Sarawak): Enhancement On the Quality and Alteration of Prebiotic Potential On Lactobacillu. 2018.
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