Razali, M. F. (2018). High pressure processing (HPP) of kelulut honey (Sarawak): Enhancement on the quality and alteration of prebiotic potential on lactobacillu.
استشهاد بنمط شيكاغوRazali, Muhammad Faiz. High Pressure Processing (HPP) of Kelulut Honey (Sarawak): Enhancement On the Quality and Alteration of Prebiotic Potential On Lactobacillu. 2018.
MLA استشهادRazali, Muhammad Faiz. High Pressure Processing (HPP) of Kelulut Honey (Sarawak): Enhancement On the Quality and Alteration of Prebiotic Potential On Lactobacillu. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.