Entrepreneurial characteristics and firm performance of small and medium enterprises in Malaysian food manufacturing industry

• 第一著者: Bahari, Norzalizah
• フォーマット: 学位論文
• 言語: English; English
• 出版事項: 2018
• 主題: H Social Sciences (General); HB Economic Theory
• オンライン･アクセス: http://eprints.utem.edu.my/id/eprint/23345/1/Entrepreneurial%20Characteristics%20And%20Firm%20Performance%20Of%20Small%20And%20Medium%20Enterprises%20In%20Malaysian%20Food%20Manufacturing%20Industry.pdf; http://eprints.utem.edu.my/id/eprint/23345/2/Entrepreneurial%20Characteristics%20And%20Firm%20Performance%20Of%20Small%20And%20Medium%20Enterprises%20In%20Malaysian%20Food%20Manufacturing%20Industry.pdf; http://eprints.utem.edu.my/id/eprint/23345/; http://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=112802

Small and Medium Enterprises (SMEs) make a significant contribution to the national economy in Malaysia and there have been concerted efforts by the government over the years to assist SMEs in setting up and expanding their business.With their smaller operations,lower capital outlay and limited huma...