The Adoption Of Halal Standards Towards The Performance Of Malaysian Food Manufacturing SMEs

• 第一著者: Azmi, Fadhlur Rahim
• フォーマット: 学位論文
• 言語: English; English
• 出版事項: 2017
• 主題: H Social Sciences (General); HD Industries. Land use. Labor
• オンライン･アクセス: http://eprints.utem.edu.my/id/eprint/22407/1/The%20Adoption%20Of%20Halal%20Standards%20Towards%20The%20Performance%20Of%20Malaysian%20Food%20Manufacturing%20Smes%20-%20Fadhlur%20Rahim%20Azmi%20-%2024%20Pages.pdf; http://eprints.utem.edu.my/id/eprint/22407/2/The%20Adoption%20Of%20Halal%20Standards%20Towards%20The%20Performance%20Of%20Malaysian%20Food%20Manufacturing%20Smes.pdf; http://eprints.utem.edu.my/id/eprint/22407/; https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=107348

Increasing Muslim community in Malaysia causes the need for Halal product demand to grow. The Malaysian Government is committed to this Halal industry and is keen to create an international Halal Hub that will operate in Malaysia. Small and Medium Enterprises (SMEs) have the potential to serve as o...