The Adoption Of Halal Standards Towards The Performance Of Malaysian Food Manufacturing SMEs

• المؤلف الرئيسي: Azmi, Fadhlur Rahim
• التنسيق: أطروحة
• اللغة: English; English
• منشور في: 2017
• الموضوعات: H Social Sciences (General); HD Industries. Land use. Labor
• الوصول للمادة أونلاين: http://eprints.utem.edu.my/id/eprint/22407/1/The%20Adoption%20Of%20Halal%20Standards%20Towards%20The%20Performance%20Of%20Malaysian%20Food%20Manufacturing%20Smes%20-%20Fadhlur%20Rahim%20Azmi%20-%2024%20Pages.pdf; http://eprints.utem.edu.my/id/eprint/22407/2/The%20Adoption%20Of%20Halal%20Standards%20Towards%20The%20Performance%20Of%20Malaysian%20Food%20Manufacturing%20Smes.pdf; http://eprints.utem.edu.my/id/eprint/22407/; https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=107348

Increasing Muslim community in Malaysia causes the need for Halal product demand to grow. The Malaysian Government is committed to this Halal industry and is keen to create an international Halal Hub that will operate in Malaysia. Small and Medium Enterprises (SMEs) have the potential to serve as o...