Integration of six-sigma and Kaizen approached for ball pin quality improvement in Malaysia haberdarshey industry

• 第一著者: Adanan, Nur Qurratul Ain
• フォーマット: 学位論文
• 言語: English; English
• 出版事項: 2016
• 主題: T Technology (General); TS Manufactures
• オンライン･アクセス: http://eprints.utem.edu.my/id/eprint/20538/1/Integration%20of%20six-sigma%20and%20Kaizen%20approached%20for%20ball%20pin%20quality%20improvement%20in%20Malaysia%20haberdarshey%20industry.pdf; http://eprints.utem.edu.my/id/eprint/20538/2/Integration%20of%20six-sigma%20and%20Kaizen%20approached%20for%20ball%20pin%20quality%20improvement%20in%20Malaysia%20haberdarshey%20industry.pdf; http://eprints.utem.edu.my/id/eprint/20538/; https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=104929

This report is about a case study of quality improvement in haberdashery industry through integration of six-sigma and Kaizen approach. This researched is conducted due to the unsatisfactory of the quality performance of the product that causes the customer complaint and quality issues. In order to...