Mohd Daud, D. (2012). An emperical study on innovative traditional food products and customer acceptance using theory of planned behavior.
シカゴスタイル引用形Mohd Daud, Dalilah. An Emperical Study On Innovative Traditional Food Products and Customer Acceptance Using Theory of Planned Behavior. 2012.
MLA引用形式Mohd Daud, Dalilah. An Emperical Study On Innovative Traditional Food Products and Customer Acceptance Using Theory of Planned Behavior. 2012.
警告: この引用は必ずしも正確ではありません.