APA引文

Razalee, N. S. M. (2015). Enzymes profiling in original and manipulated fermentation of anchovies based fish sauce. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia.

Chicago Style Citation

Razalee, Nurul Shahida Mohd. Enzymes Profiling in Original And manipulated Fermentation of Anchovies based Fish Sauce. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia, 2015.

MLA引文

Razalee, Nurul Shahida Mohd. Enzymes Profiling in Original And manipulated Fermentation of Anchovies based Fish Sauce. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia, 2015.

警告：这些引文格式不一定是100％准确.