Crosslinking of palm oil polyol based shape memory polyurethane
The effect of palm oil polyol crosslinking on the mechanical and shape memory properties of polyurethane (PU) polymer was investigated and compared with linear PU. The PU was composed of polycaprolactonediol (PCL), palm oil polyol, 4,4-diphenylmethane diisocyanate (MDI) and 1,4-butanediol (BD). Palm...
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| 主要な著者: | , , |
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| フォーマット: | Conference Paper |
| 言語: | en_US |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | http://ddms.usim.edu.my/handle/123456789/9172 |
| タグ: |
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