A.R., A. (2015). Detection of Cholesterol Oxidation Products (COPs) in raw and chilled storage of chicken sausages formulated with chicken fat and red palm mid fraction.
Chicago Style CitationA.R., Alina. Detection of Cholesterol Oxidation Products (COPs) in Raw and Chilled Storage of Chicken Sausages Formulated With Chicken Fat and Red Palm Mid Fraction. 2015.
MLA CitationA.R., Alina. Detection of Cholesterol Oxidation Products (COPs) in Raw and Chilled Storage of Chicken Sausages Formulated With Chicken Fat and Red Palm Mid Fraction. 2015.
Warning: These citations may not always be 100% accurate.