APA Citation

H., M. (2015). Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion.

Chicago Style Citation

H., Mirhosseini. Effect of Arabic Gum, Xanthan Gum and Orange Oil On Flavor Release From Diluted Orange Beverage Emulsion. 2015.

MLA Citation

H., Mirhosseini. Effect of Arabic Gum, Xanthan Gum and Orange Oil On Flavor Release From Diluted Orange Beverage Emulsion. 2015.

Warning: These citations may not always be 100% accurate.