D. M., H. (2015). Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins. Elsevier Sci Ltd.
Chicago Style CitationD. M., Hashim. Potential Use of Fourier Transform Infrared Spectroscopy for Differentiation of Bovine and Porcine Gelatins. Elsevier Sci Ltd, 2015.
MLA CitationD. M., Hashim. Potential Use of Fourier Transform Infrared Spectroscopy for Differentiation of Bovine and Porcine Gelatins. Elsevier Sci Ltd, 2015.
Warning: These citations may not always be 100% accurate.