Rafiu, A. (2019). Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials. Universiti Sains Islam Malaysia.
シカゴスタイル引用形Rafiu, Agbaje. Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials. Universiti Sains Islam Malaysia, 2019.
MLA引用形式Rafiu, Agbaje. Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials. Universiti Sains Islam Malaysia, 2019.
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