APA Citation

Alina A.R., S. M. A. (2017). Oxidative stability of smoked chicken sausage substituted with red palm mid fraction during chilled storage.

Chicago Style Citation

Alina A.R., Siti Mashitoh A. Oxidative Stability of Smoked Chicken Sausage Substituted With Red Palm Mid Fraction During Chilled Storage. 2017.

MLA Citation

Alina A.R., Siti Mashitoh A. Oxidative Stability of Smoked Chicken Sausage Substituted With Red Palm Mid Fraction During Chilled Storage. 2017.

Warning: These citations may not always be 100% accurate.