Mustaffer, N. H. (2020). Physicochemical, microbiological and biological properties of fermented kepayang (Pangium edule Reinw.) seeds.
Chicago Style CitationMustaffer, Nur Hafizah. Physicochemical, Microbiological and Biological Properties of Fermented Kepayang (Pangium Edule Reinw.) Seeds. 2020.
MLA引文Mustaffer, Nur Hafizah. Physicochemical, Microbiological and Biological Properties of Fermented Kepayang (Pangium Edule Reinw.) Seeds. 2020.
警告:这些引文格式不一定是100%准确.