Characterization of physico-chemical features of terung asam Sarawak (Solanum lasiocarpum Dunal) fruit during growth, maturation and ripening
A study on characterizing the changes in physico-chemical, antioxidant activities and cellular structure of “terung asam Sarawak” fruit was conducted on weekly intervals from anthesis until fruit senescence. In this study, fully bloomed flowers of “terung asam” plant were tagged and the fruits were...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2021
|
| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/98796/1/FP%202021%2040%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/98796/ |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|