Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH
The effect of two different initial culture pHs on growth of six stranis of rhizob a (TAL 102, was first studeid by using shake flask expermient. Only B radyrhizobium TAL 102 grew better at pH 4.5 compared to 6. and this strain was chosen as an acid -to lerantrhizobia. This result is in agreemen...
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| フォーマット: | Project Paper Report |
| 言語: | English English |
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1996
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/9726/1/FSMB_1996_2_A.pdf http://psasir.upm.edu.my/id/eprint/9726/ |
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my.upm.eprints.97262012-07-31T01:45:04Z http://psasir.upm.edu.my/id/eprint/9726/ Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH Muhamad Idris, Shaharah The effect of two different initial culture pHs on growth of six stranis of rhizob a (TAL 102, was first studeid by using shake flask expermient. Only B radyrhizobium TAL 102 grew better at pH 4.5 compared to 6. and this strain was chosen as an acid -to lerantrhizobia. This result is in agreement with the result of the experiment using the fermenter in which the culture pH was controlled at a constant value of 4.5 and 6.5 throughout the cultivation. However, parameters such as maximum cell concentration attained (Xm) differed significantly. 1996-07 Project Paper Report NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/9726/1/FSMB_1996_2_A.pdf Muhamad Idris, Shaharah (1996) Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH. [Project Paper Report] English |
| institution |
Universiti Putra Malaysia |
| building |
UPM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
UPM Institutional Repository |
| url_provider |
http://psasir.upm.edu.my/ |
| language |
English English |
| description |
The effect of two different initial culture pHs on growth of six stranis of
rhizob a (TAL 102, was first studeid by using shake flask expermient. Only B radyrhizobium TAL
102 grew better at pH 4.5 compared to 6. and this strain was chosen as an
acid -to lerantrhizobia. This result is in agreement with the result of the
experiment using the fermenter in which the culture pH was controlled at a
constant value of 4.5 and 6.5 throughout the cultivation. However, parameters such as maximum cell concentration attained (Xm) differed
significantly. |
| format |
Project Paper Report |
| author |
Muhamad Idris, Shaharah |
| spellingShingle |
Muhamad Idris, Shaharah Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH |
| author_facet |
Muhamad Idris, Shaharah |
| author_sort |
Muhamad Idris, Shaharah |
| title |
Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH |
| title_short |
Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH |
| title_full |
Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH |
| title_fullStr |
Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH |
| title_full_unstemmed |
Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH |
| title_sort |
effects of ph and aluminum on growth of rhizobia and the relationship between fatty acid composition of rhizobia and its tolerance to low ph |
| publishDate |
1996 |
| url |
http://psasir.upm.edu.my/id/eprint/9726/1/FSMB_1996_2_A.pdf http://psasir.upm.edu.my/id/eprint/9726/ |
| _version_ |
1643824397270646784 |
| score |
13.149126 |