Mohd Thani, N. (2020). Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions. Springer.
Chicago Style CitationMohd Thani, Nurfatimah. Hydrolysis and Characterization of Sugar Recovery From Bakery Waste Under Optimized Subcritical Water Conditions. Springer, 2020.
MLA CitationMohd Thani, Nurfatimah. Hydrolysis and Characterization of Sugar Recovery From Bakery Waste Under Optimized Subcritical Water Conditions. Springer, 2020.
Warning: These citations may not always be 100% accurate.