Production of L2 lipase by Bacillus sp. strain L2: nutritional and physical factors

• 主要な著者: Mohd Shariff, Fairolniza, Leow, Thean Chor, Mukred, Abdul Daim, Salleh, Abu Bakar, Basri, Mahiran, Raja Abdul Rahman, Raja Noor Zaliha
• フォーマット: 論文
• 言語: English
• 出版事項: Wiley-VCH Verlag GmbH & Co. KGaA 2007
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/7508/1/Production%20of%20L2%20lipase%20by%20Bacillus%20sp.pdf; http://psasir.upm.edu.my/id/eprint/7508/; http://onlinelibrary.wiley.com/wol1/doi/10.1002/jobm.200610275/abstract

A thermophilic bacterium, Bacillus sp. strain L2 was isolated from a hot spring in Perak, Malaysia. An extracellular lipase activity was detected through plate and broth assays at 70 °C after 28 h of incubation. The L2 lipase production was growth dependent as revealed by a number of factors affecti...