APA引文

Andiappan, S. (2013). Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers.

Chicago Style Citation

Andiappan, Sarita. Properties of Pre-germinated Rice Grain, Flour and Starch, and Use of the Flour As Texture Modifier in Crackers. 2013.

MLA引文

Andiappan, Sarita. Properties of Pre-germinated Rice Grain, Flour and Starch, and Use of the Flour As Texture Modifier in Crackers. 2013.

警告：这些引文格式不一定是100％准确.