Goh, Y. M. (2004). Effects of cooking methods on the n-3 PUFA content of PUFA-enriched eggs. Universiti Putra Malaysia Press.
シカゴスタイル引用形Goh, Yong Meng. Effects of Cooking Methods On the N-3 PUFA Content of PUFA-enriched Eggs. Universiti Putra Malaysia Press, 2004.
MLA引用形式Goh, Yong Meng. Effects of Cooking Methods On the N-3 PUFA Content of PUFA-enriched Eggs. Universiti Putra Malaysia Press, 2004.
警告: この引用は必ずしも正確ではありません.