Roslan, M. A. H. (2015). Enhancement of in vitro protein digestibility of palm kernel cake by extrusion. Faculty of Veterinary Medicine, Universiti Putra Malaysia.
Chicago Style CitationRoslan, Muhamad Akhmal Hakim. Enhancement of in Vitro Protein Digestibility of Palm Kernel Cake By Extrusion. Faculty of Veterinary Medicine, Universiti Putra Malaysia, 2015.
MLA引文Roslan, Muhamad Akhmal Hakim. Enhancement of in Vitro Protein Digestibility of Palm Kernel Cake By Extrusion. Faculty of Veterinary Medicine, Universiti Putra Malaysia, 2015.
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