Estimation of the Q10 value; the temperature coefficient for the growth of Pseudomonas sp. AQ5-04 on phenol
The Q10 value is tied to an increase in the surrounding temperature with an increase in 10 ◦C, and usually resulted in a doubling of the reaction rate. When this happens, the Q10 value for the reaction is 2. This value holds true to numerous biological reactions. To date, the Q10 value for the biode...
محفوظ في:
المؤلفون الرئيسيون: | Aisami, Abubakar, Yasid, Nur Adeela, Wan Johari, Wan Lutfi, Abd. Shukor, Mohd. Yunus |
---|---|
التنسيق: | مقال |
اللغة: | English |
منشور في: |
Hibiscus Publisher
2017
|
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/64018/1/Estimation%20of%20the%20Q10%20value%3B%20the%20temperature%20coefficient%20for%20the%20growth%20of%20Pseudomonas%20sp.%20AQ5-04%20on%20phenol.pdf http://psasir.upm.edu.my/id/eprint/64018/ https://journal.hibiscuspublisher.com/index.php/BSTR/article/view/355 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Phenol removal via cellular immobilization: a mini review
بواسطة: Aisami, Abubakar, وآخرون
منشور في: (2016) -
Enhanced phenol degradation by immobilized Acinetobacter sp. strain AQ5NOL 1
بواسطة: Ahmad, Siti Aqlima, وآخرون
منشور في: (2012) -
Enhanced phenol degradation by immobilized Acinetobacter sp strain AQ5NOL 1
بواسطة: Siti Aqlima, Ahmad,, وآخرون
منشور في: (2015) -
Isolation, identification and characterization of elevated phenol degrading acinetobacter sp. strain AQ5NOL 1
بواسطة: Ahmad S.A., Syed M.A., وآخرون
منشور في: (2017) -
Biodegradation of phenol by locally isolated Acinetobacter sp. strain AQ5NOL 1 and purification of phenol hydroxylase
بواسطة: Ahmad, Siti Aqlima
منشور في: (2011)