The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease
Reducing dietary saturated fatty acid, increasing dietary polyunsaturated fatty acid together with the presence of naturally occurring plant minor components in fats and oil have been shown to be able to reduce plasma cholesterol level. In this study, the hypocholesterolemic effects of rice bran...
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| フォーマット: | 学位論文 |
| 言語: | English English |
| 出版事項: |
2005
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/6317/1/FPSK%28P%29_2005_2.pdf http://psasir.upm.edu.my/id/eprint/6317/ |
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