Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia

• 主要作者: Imran, Siti Nasihah
• 格式: Thesis
• 语言: English
• 出版: 2015
• 在线阅读: http://psasir.upm.edu.my/id/eprint/59063/1/FP%202015%2028IR.pdf; http://psasir.upm.edu.my/id/eprint/59063/

Meat plays an important role in a balanced diet as a source of protein intake. Since the demand for chicken meat is high among consumers, many producers try to meet this demand by producing a fast-growing chicken by increasing the efficiency of their production through enhancing genetics, management...