Effect of high pressurized sterilization on oil palm fruit digestion operation

• 主要な著者: Noerhidajat,, Yunus, Robiah, Zainal Abidin, Zurina, Syam, Syafiie, Ramanaidu, V., Rashid, Umer
• フォーマット: 論文
• 言語: English
• 出版事項: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/38918/1/%2820%29.pdf; http://psasir.upm.edu.my/id/eprint/38918/; http://www.ifrj.upm.edu.my/23%20%2801%29%202016/%2820%29.pdf

Sterilization and digestion are two important steps in the palm oil milling process prior to oil extraction. After sterilization, palm fruitlets are stripped and then fed into a digester where the fruitlets are heated with atmospheric pressure steam to soften and loosen the mesocarp fiber. The effec...